Pork Ribs & Homestyle Fries | Capital Fine Meats
Here is how to make perfectly tender and juicy pork ribs with a flavorful barbecue sauce and a kick of sriracha. And for the perfect side, we'll also teach
Ingredients
- Pork Back Ribs (full rack)
- 2 cloves Garlic
- Mariano size glug Olive Oil
- Mariano size splash White Wine
- 3 tbsp Barbecue Sauce
- 3 tbsp Sriracha Sauce
- pinch Salt
- pinch Pepper
- pinch Dried Rosemary
- couple sprigs Fresh Rosemary
- 2 large Yukon Gold Potato
- small piece Hot Chili Pepper (optional
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