Salisbury Steak with Mushroom Sauce
www.performancefoodservice.com
Check out our recipe for Salisbury Steak with Mushroom Sauce, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 13 lb Braveheart® Black Angus Beef Ground
- 5 tsp oregano, dried
- 1 tsp thyme, dry
- 10 1/2 oz corn flake crumbs
- 5 oz Nature's Best Dairy® Milk
- 1 lb Peak Fresh Produce® Carrot(s), diced
- 1 lb Peak Fresh Produce® Celery, diced
- 3 lb Peak Fresh Produce® Onion(s), diced
- 7 oz Piancone® Oil, Olive
- 1 1/2 tsp Roma® Black Pepper, Ground
- 2 tsp salt, kosher
- 7 West Creek® Egg(s), Medium, beaten
- 4 tsp Worcestershire sauce
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