Salisbury Steak with Mushroom Sauce | Canadian Goodness

Ingredients

• 1 tbsp (15 mL) vegetable oil
• 6 hamburger patties (each approx 1/2 / 1 cm thick)
• Salt and pepper to taste
• 2 tbsp (30 mL) butter
• 1 onion chopped
• 3/4 lb (340 g) fresh mushrooms sliced
• 2 tbsp (30 mL) all-purpose flour
• 1 1/2 cups (375 mL) Milk
• 1 tsp (5 mL) Worcestershire sauce
• 1/2 tsp (2 mL) salt
• 1/2 tsp (2 mL) pepper
• 1/2 tsp (2 mL) paprika
• 2 tbsp (30 mL) fresh parsley chopped