Ultimate Hot Garlic Pickle Chilli – The Cherry Tree

Ingredients

• 1 tbsp extra virgin olive oil
• 400g mince beef (5% fat)
• 1 medium onion, finely diced
• 2 celery sticks, diced small
• 1 large carrot, diced small
• 2 tbsp The Cherry Tree Hot Garlic Pickle
• 1 ¼ tsp mild chilli powder
• 1 tsp smoked or sweet paprika
• 1 ¼ tsp ground coriander
• 1 tsp ground cumin
• 1 tsp dried oregano
• 2 bay leaves
• ½ tsp flaked sea salt, or to taste
• ½ tsp cracked black pepper, or to taste
• 1 tin (400g) chopped tomatoes
• 3 tbsp tomato purée
• 1 cup beef or chicken stock
• 1 tin (400g) black beans, drained + rinsed
• ⅓ cup yoghurt
• 4 tsp fresh coriander, chopped