Turkey Curry with Hot Garlic Pickle – The Cherry Tree

Ingredients

• 400g leftover turkey meat, brown and white
• 50g coconut oil
• 150ml leftover gravy or chicken stock
• 2 tbsp The Cherry Tree Sweet & Spicy Garlic with Nigella Seeds Chutney
• 1 onion, roughly chopped
• 1 red pepper, roughly chopped
• 4 tbsp chopped tomatoes
• 2 tbsp natural yogurt or double cream
• 2 tbsp fresh coriander, finely chopped
• ½ tsp sea salt
• 1 red chilli, de-seeded and finely chopped
• 2 cloves of garlic, diced
• 1 tsp root ginger, grated
• 1 tsp curry leaves or methi
• 1 tsp Kashmiri chilli powder
• 1 tsp garam masala
• 1 tsp nigella seeds
• 1 tsp ground coriander
• ½ tsp fenugreek seeds
• Naan bread
• 2 tbsp The Cherry Tree Hot Garlic Pickle