Winter Chop Salad - Talley Farms Box

Ingredients

• Salads
• 2 cups of brussels sprouts, chopped (food processor or sharp knife)
• 1 cup of fennel bulb, chopped
• 2 ripe kiwis, peeled and chopped
• 2 cara cara oranges, segmented
• 1/4 cup red onion, thinly sliced
• 1/4 cup toasted almonds
• 1 15 oz can chickpeas, drained and rinsed
• 2 hard boiled eggs, chopped
• blue cheese crumbles
• 3 tbsp good, local olive oil
• 1 tbsp apple cider vinegar or white wine vinegar
• 1 tbsp maple syrup
• salt and pepper to taste
• zest of 1 orange (zest before segmenting for the salad)
• Make the dressing: In a small bowl, whisk together the olive oil, vinegar, maple syrup, a pinch of salt, and pepper. To finish add the orange zest.
• Combine the salad: Drizzle the dressing over the salad ingredients and gently toss to combine, ensuring everything is evenly coated.
• Serve: Let it sit for a few minutes to allow the flavors to meld and enjoy!
• Brussels Sprouts , Fennel , Kiwi , Onions , Oranges
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• Pomegranate Apple Chicken Salad