Amritsari Chole and Rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at authenticroyal.com.
Cooking tools:
- Stove
- Pot
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 1 cup chickpeas, soaked overnight
- 1 tbsp tea leaves
- 2 dried red chilies
- 1-inch cinnamon stick
- 1 black cardamom
- 2 bay leaves
- 3 tbsp ghee (clarified butter)
- 2 tbsp mustard oil
- 2 whole red chilies
- 1 tsp cumin seeds
- 1-inch ginger, crushed
- 4-5 cloves garlic, crushed
- 2 medium onions, finely chopped
- 1/2 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp red chili powder
- Salt to taste
- 2 medium tomatoes, chopped
- 1 tsp garam masala powder
- 1 tsp caraway seeds
- 3 green chilies, slit
- 1 tbsp pomegranate seeds, coarsely ground
- Ginger julienne, for garnish
- Sliced onion, for garnish
- Fresh coriander leaves for garnish
- 1 cup Royal ® Authentic Basmati Rice
- 2 cups water