Bavarian Roast Pork – Traditional Recipe for Juicy Roast | PEKIS Recipes

Ingredients

• 1.5 kg pork shoulder with skin (3.3 lbs)
• 2 tsp salt (10 g)
• 1 tsp black pepper (5 g)
• 3 garlic cloves, minced (9 g)
• 2 tbsp mustard (30 ml)
• 1 tbsp caraway seeds (15 g)
• 500 ml dark beer (2 cups)
• 500 ml beef or vegetable broth (2 cups)
• 1 large onion, quartered (150 g / 5.3 oz)
• 2 carrots, peeled and chopped (120 g / 4.2 oz)
• 1 celery stalk, chopped (100 g / 3.5 oz)