Eat Your Veggies - Miso Eggplant | Umami

Ingredients

• 3 medium eggplant, cut in half lengthwise
• avocado oil spray
• pinch of salt
• 1/4 cup white miso paste
• 2 tablespoons maple syrup
• 1 tablespoon mirin
• 1 tablespoon rice wine vinegar
• 1 tablespoon chili onion crunch
• 2 tablespoons chopped cashews or peanuts
• 1 teaspoon white sesame seeds
• 1 teaspoon black sesame seeds