Two-Hour Chili – Keeping My Sanity
Quick and easy Two-Hour Chili with ground pork and beef, perfect for a comforting fall meal.
Ingredients
- 1 Lb Ground pork
- 1 Lb Ground hamburger
- 1 Cup Purple onion, chopped
- 1 Cup Green bell pepper, chopped
- 2 Cans Chili beans We use mild.
- 1 Tbsp Chili powder
- 1 Tbsp Cumin Or cayenne for more heat
- 1 Tsp Salt
- 1 Tsp Pepper
- 1 28oz can Diced tomatoes
- 4-8 Cups Beef broth - I don't use all of it because we like thicker chili.
- 1 6oz can Tomato paste
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