Yorkshire Meatball Co Brunch Hash - Deliciously Yorkshire
Hearty brunch hash combining Yorkshire Meatball Co's beef and pork balls with potato, chorizo, baked eggs, and fresh parsley for a deliciously Yorkshire twist.
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Cooking tools:
- Blender
- Fine-mesh sieve
- Grater
- Peeler
- Plastic wrap
- Airtight container
- Refrigerator
- Saucepan
- Pot
- Skillet
- Roasting pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Kitchen scale
- Kitchen timer
- Serving platter
Ingredients
- Two Packs The Yorkshire Meatball Co. Yorkshire Balls…
- 2 Large white onions
- 1 Garlic clove
- 200g Chorizo
- 5 Red skin potatoes
- 1 bunch Fresh parsley
- 4 Eggs
- 500g Pitted dates
- 4 Green apples
- Half tsp Ground allspice
- Half tsp Ground ginger
- Half tsp Ground nutmeg
- 400g Muscavado sugar
- 600ml Red wine vinegar
- 100ml Coca cola
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