Country Chicken Piccata - Michigan Wine Country
Country Chicken Piccata - Dredge chicken in seasoned flour. Sauté in light olive oil until golden brown. Bake at 350 degrees for 15 minutes.
Ingredients
- 2 pounds skinless, boneless chicken breast halves
- 1/2 cup seasoned flour
- 3 tablespoons olive oil
- 1 pound fettuccine
- 2 bunches broccoli, fresh
- 1 bottle Chardonnay or Pinot Grigio
- 1/4 pound butter
- 1/4 cup lemon juice
- 2 tablespoons capers
- 2 tablespoons fresh parsley, chopped
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