Spinach cannelloni al forno - Recipes | fooby.ch

Ingredients

• ½ tsp sugar
• 250 g ricotta
• 50 g Pecorino
• 1 onions
• 1 garlic cloves
• 400 g leaf spinach
• 500 g cherry tomatoes
• 2 tbsp olive oil
• 2 rolls of pasta dough
• 1 tbsp tomato puree
• 1 ¼ tsp salt
• a little pepper
• 4 sprig thyme