Spinach cannelloni al forno
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Ingredients
- ½ tsp sugar
- 250 g ricotta
- 50 g Pecorino
- 1 onions
- 1 garlic cloves
- 400 g leaf spinach
- 500 g cherry tomatoes
- 2 tbsp olive oil
- 2 rolls of pasta dough
- 1 tbsp tomato puree
- 1 ¼ tsp salt
- a little pepper
- 4 sprigs thyme
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