Hawaiian Benedict Breakfast Casserole | Jones Dairy Farm

Hawaiian Benedict Breakfast Casserole | Jones Dairy Farm

www.jonesdairyfarm.com

Hawaiian Benedict Breakfast Casserole with eggs, Canadian bacon, pineapple, Hawaiian rolls, and hollandaise sauce is a sweet-savory brunch favorite.

View full recipe on www.jonesdairyfarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.

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Ingredients

  • 8 large eggs
  • 2 cups whole milk
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 green onions, sliced
  • 8 ounces provolone cheese, shredded
  • 1 (8 oz.) can pineapple tidbits, drained and chopped
  • 2 (6 oz.) packages Jones Dairy Farm Canadian Bacon, diced
  • 1 (12 oz.) package Hawaiian sweet rolls, cut into 1-inch cubes
  • 1 (1.25 oz.) packet hollandaise sauce mix, prepared according to packet directions

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