Hawaiian Benedict Breakfast Casserole | Jones Dairy Farm
Hawaiian Benedict Breakfast Casserole with eggs, Canadian bacon, pineapple, Hawaiian rolls, and hollandaise sauce is a sweet-savory brunch favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.
Ingredients
- 8 large eggs
- 2 cups whole milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 green onions, sliced
- 8 ounces provolone cheese, shredded
- 1 (8 oz.) can pineapple tidbits, drained and chopped
- 2 (6 oz.) packages Jones Dairy Farm Canadian Bacon, diced
- 1 (12 oz.) package Hawaiian sweet rolls, cut into 1-inch cubes
- 1 (1.25 oz.) packet hollandaise sauce mix, prepared according to packet directions
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