Perfect Prat artichoke and egg tatin | Christmas | Barcelona City Council
This Christmas, enjoy this sustainable recipe from CèNTRIC Gastro (El Prat) by Susana Aragón.
Ingredients
- 2 Prat Artichokes
- 60 grams white onion cut into Julienne strips
- 100 grams round puff pastry dough
- 1 fresh egg
- 1 gram microsprouts
- Salt, oil, pepper, chopped parsley
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