Polo ba Tahdig (Persian Rice with a Crispy Crust)

Polo ba Tahdig (Persian Rice with a Crispy Crust)

www.jewishfoodsociety.org

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Cooking tools:

  • Stove
  • Mixing bowl
  • Colander
  • Pot
  • Saucepan
  • Spoon
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Kitchen towel
  • Serving platter

Ingredients

  • 3 cups long grain, basmati rice
  • 10 cups water
  • 2 teaspoons salt
  • ¼ teaspoon saffron, crushed and bloomed in 2 tablespoons cold water
  • 4 tablespoons grapeseed oil

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