Mutton Sulemani Karahi – Food Fusion - Pakistani's No 1 Quick Recipe Platform
A very different and mouth watering taste. Try this mutton Sulemani Karahi recipe today. #HappyCookingToYou
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Cooking tools:
- Mortar and pestle
- Chef's knife
- Cutting board
- Pot
- Stove
- Skillet
- Wooden spoon
- Slotted spoon
- Measuring cup
- Measuring spoon
- Plate
- Mixing bowl
Ingredients
- Oil ¼ cup
- Hari mirch (Green chilies) 10-12
- Mutton ½ kg
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Namak (Salt) 1 tsp or to taste
- Pani (Water) 1-2 cups
- Dahi (Yogurt) 3-4 tbs
- Pyaz (Onion) Fried 3-4 cup
- Zeera (Cumin) Roasted & crushed 1 tsp
- Kali mirch (Black pepper) Crushed 1 tsp
- Lemon juice 1-2 tbs
- Adrak (Ginger) Julienne 1 tbs
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