Poblano Pepper Sauce
This is originally for the Chicken Breasts with Poblano Pepper Sauce, but it pairs deliciously with roasted pork tenderloin or pork chops. Instead of poblano peppers I sometimes use red or yellow...
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Pastry brush
- Mixing bowl
- Gloves
- Chef's knife
- Cutting board
- Measuring cup
- Skillet
- Stove
- Blender
- Spoon
- Salt shaker
Ingredients
- 3/4 pound fresh poblano chilies (4 -5) or yellow bell peppers ((3 - 4))
- 2 garlic cloves
- 1 large onion
- 2 teaspoons vegetable oil
- 1/2 - 3/4 cup chicken broth (8 ounces)
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