Summer Squash from The Settlement Cook Book by Lizzie Black Kander
Summer squash are good only when young, fresh and tender. Wash, and cut into quarters or small pieces. Cook in boiling water 20 minutes or until tender. Drain thoroughly, mash and add the rest of t...
Ingredients
- 1 teaspoon salt
- speck pepper
- Squash, diced
- Boiling water
- 2 tablespoons cream, or
- 2 tablespoons butter
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