January crudites recipe | Recipe Wisdom
I first learned about bagna cauda from my friend Lauren, who put Suzanne Goin’s Sunday Suppers at Lucques into my hands.
Ingredients
- 1 small head cauliflower (about 1½ pounds), cut into large florets
- 4 to 5 thin carrots, halved lengthwise
- Olive oil
- Kosher salt
- 2 heads of Belgian endive, Treviso radicchio, or a mix, leaves separated
- 1 bunch radishes, greens removed, quartered
- ½ lemon
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