Baked Sushi Cups (Easy Recipe) | Gold Seal Sockeye Salmon

Name: Baked Sushi Cups (Easy Recipe) | Gold Seal Sockeye Salmon
Ingredients: 1 cup sushi rice; 1 ¼ cups water; 1 ½ tsp sugar; 1 tbsp natural rice vinegar; 1 tsp kosher salt; 1 tbsp furikake; 1 can of 213g Gold Seal Sockeye Salmon (I chose No Salt Added), drained; 1/4 cup mayonnaise; 1 tbsp sriracha; ½ tbsp soy sauce; 3 nori sheets, cut into 12 squares (2 1/2″ each); Optional toppings: sriracha, BBQ sauce, avocado, green onion, serrano pepper, cucumber

goldseal.ca

Try these salmon sushi bites featuring Gold Seal Sockeye Salmon, with a delicious mix of sweet, savoury, spicy flavours and crunchy textures.

View full recipe on goldseal.ca

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Cooking tools:

Muffin tin
Oven
Saucepan
Fine-mesh sieve
Mixing bowl
Measuring cup
Spatula
Spoon
Cutting board
Chef's knife
Kitchen shears
Cooling rack
Baking sheet
Parchment paper
Cupcake liner

Ingredients

1 cup sushi rice
1 ¼ cups water
1 ½ tsp sugar
1 tbsp natural rice vinegar
1 tsp kosher salt
1 tbsp furikake
1 can of 213g Gold Seal Sockeye Salmon (I chose No Salt Added), drained
1/4 cup mayonnaise
1 tbsp sriracha
½ tbsp soy sauce
3 nori sheets, cut into 12 squares (2 1/2″ each)
Optional toppings: sriracha, BBQ sauce, avocado, green onion, serrano pepper, cucumber