Fleur de Lis Blue Crab Souffle
Memories from Café Adelaide
Keywords
- appetizers & salads
- Cuisine
- New Orleans
- recipes
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Ingredients
- 1/4 Leeks, finely chopped
- 1/4 Oyster Mushrooms
- 1/4 Fleur de Lis Bittersweet Plantation Cheese
- 1/4 Jumbo Lump Blue Crab
- 1 Shallots, minced
- 1 Garlic, minced
- 2 Fresh Thyme, finely chopped
- 1 1/2 Egg Whites
- 1/2 Flour
- 1/2 Butter
- Salt
- Pepper
- 1 1/2 Heavy Cream
- 2 Fleur De Lis Cheese, crumbled
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