Best Lasagna | Reader's Digest Canada
"Want to know how to make lasagna for a casual holiday meal? You can't go wrong with this deliciously rich meat lasagna recipe. My grown sons and daughter-in-law request it for their birthdays, too."...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 9 lasagna noodles
- 1-1/4 lb bulk Italian sausage
- 3/4 lb ground beef
- 1 medium onion (diced)
- 3 garlic cloves (minced)
- 2 cans (one 28 ounces, one 15 ounces) crushed tomatoes
- 2 cans tomato paste (6 ounces each)
- 2/3 cup water
- 2 to 3 tbsp sugar
- 3 tbsp plus 1/4 cup minced fresh parsley (divided)
- 2 tsp dried basil
- 3/4 tsp fennel seed
- 3/4 tsp salt (divided)
- 1/4 tsp coarsely ground pepper
- 1 large egg (lightly beaten)
- 1 carton ricotta cheese (15 ounces)
- 4 cups shredded part-skim mozzarella cheese
- 3/4 cup grated Parmesan cheese
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