Jamaican-Style Curry Chicken Wrap - Love of Food

Ingredients

• 1/4 cup mayonnaise
• 1 teaspoon garlic puree
• 3/4 teaspoon curry powder
• 1 1/2 teaspoons lemon juice
• 1/8 teaspoon kosher salt
• 1/8 teaspoon ground black pepper
• 2 tablespoons curry powder
• 1 tablespoon ground allspice
• 1 teaspoon ground black pepper
• 1 teaspoon granulated garlic
• 1/4 teaspoon kosher salt
• 1 tablespoon very finely chopped garlic
• 2 tablespoons chopped yellow onion
• 2 tablespoons chopped fresh thyme
• 1 small, very finely chopped habanero pepper (optional)
• 1/3 cup chopped green pepper
• 1 tablespoon canola oil
• 12 ounces boneless skinless chicken thighs
• 3 tablespoons Jamaican Chicken Seasoning Paste
• 2/3 cup low-sodium chicken stock
• 2 cups shredded green and/or red cabbage
• 1/4 cup matchstick carrots
• 1 tablespoon finely chopped onion
• 2 teaspoons granulated sugar
• 4 teaspoons apple cider vinegar
• 1/4 teaspoon celery seed
• 4 (12-inch) flour tortillas
• 1/4 cup Curry Aioli
• 1 pound Jamaican-Style Curry Chicken
• 2 cups Vinaigrette Coleslaw
• 24 fried plantain chips or tostones