Zesty Greek Eggplant Recipe: Your Ticket to Mediterranean Magic

Ingredients

• 1 lb (500g) ground beef and/or lamb
• 4 medium eggplants
• 1 onion, minced
• 2 cloves garlic, minced
• 3 medium fresh tomatoes, chopped
• 1 can (400g) chopped tomatoes
• 1 ⅓ cups (110g) grated parmesan, pecorino, or kefalotyri cheese
• 1/8 cup (30g) all-purpose flour
• 1/8 cup (30g) butter
• 6 tbsps olive oil
• 1 pinch sugar
• Salt
• pepper
• 2 tbsps parsley and/or mint
• Oregano to taste
• 1 pinch nutmeg (optional)
• 1 stick cinnamon or ½ tsp ground cinnamon (optional)