Mint chocolate mousse pots by Dr Oetker | easyFood
These creamy chocolate mousse pots are a delicious twist for a St. Patrick’s Day treat–and delightful to look at.
Ingredients
- 225 g Dr Oetker White Chocolate (26%), broken into squares
- 450 ml double cream
- 1 tsp peppermint essence
- Dr Oetker Extra Strong Green Gel Food Colour, a few drops
- 170 g Dr Oetker Extra Dark Chocolate (72%), broken into squares
- 240 ml double cream
- 1 tbsp icing sugar
- 1 tsp Taylor & Colledge Vanilla Bean Extract
- 120 ml double cream, whipped
- 20 g Dr Oetker Extra Dark Chocolate (72%), grated
- Dr Oetker Glamour & Sparkle Sprinkles
- Fresh mint
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