Bangers and Mash | Recipe Finder

Ingredients

• 3 pounds Yukon gold potatoes, peeled and quartered
• Salt and pepper
• 4 tablespoons unsalted butter, softened
• 1 cup milk
• 3 tablespoons Dijon mustard
• 1 1/2 pounds cooked chicken or turkey sausage links
• 1 tablespoon vegetable oil
• 1 large onion, chopped
• 2 tablespoons all-purpose flour
• 1 1/2 cups low-sodium chicken broth