Grilled Salmon with Thai Red Curry Sauce

Ingredients

• 1 1/2 cup basmati rice
• 2 1/4 cup water
• 1 1/2 oz unsalted butter
• 4 cup julienned cabbage - (loosely packed)
• 2/3 cup julienned cucumber
• 1/3 cup cilantro leaves
• 1/3 cup mint leaves
• 1 tsp soy sauce
• 1 tbl rice wine vinegar
• 4 1/2 tsp peanut oil
• 2 1/4 tsp minced garlic
• 2 1/4 tsp minced peeled ginger
• 1 1/2 tsp coriander seeds cracked
• 1 tbl curry powder
• 1 tbl Thai red curry paste (available in Asian markets and in the ethnic food section of some supermarkets)
• 1 tbl paprika
• 1 tsp ground cumin
• 2 1/2 cup coconut milk
• 5 tbl tomato puree plus 1 tsp tomato puree
• 4 1/2 tsp soy sauce
• 3 tbl brown sugar
• 1/2 cup roasted peanuts coarsely chopped
• 6 x salmon fillets, 3/4