Blackened salmon with blue cheese sauce Recipe | Food Network UK

Ingredients

• For the blackened salmon
• 1 tbsp Italian seasoning
• 1 tsp cracked black pepper
• 2 tbsp paprika
• 2 tbsp salt
• 1 1/2 tbsp cayenne pepper
• 30g butter
• 1 tbsp grapeseed oil, for frying
• 4 (170g) portions skinless and boneless salmon fillets
• For the blue cheese sauce
• 60ml white wine
• 120ml double cream
• 100g blue cheese crumbles