Ingredients
- 1 tbsp Italian seasoning
- 1 tsp cracked black pepper
- 2 tbsp paprika
- 2 tbsp salt
- 1 1/2 tbsp cayenne pepper
- 30g butter
- 1 tbsp grapeseed oil, for frying
- 4 (170g) portions skinless and boneless salmon fillets
- 60ml white wine
- 120ml double cream
- 100g blue cheese crumbles
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