Blackened Salmon with Roasted Potatoes and Blue Cheese

Name: Blackened Salmon with Roasted Potatoes and Blue Cheese
Ingredients: 7 oz. thawed My Fish Dish Blackened & Smoked Wild Sockeye or Atlantic Salmon; 10 to 15 fingerling potatoes (cut into 1/2-inch pieces); 1/2 cup blue cheese, crumbled; 1/2 cup scallions (sliced ¼-inch wide); 6-8 cherry tomatoes (cut in half); 1 1/2 cups baby arugula; 1 1/2 Tbsp. olive oil

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BLACKENED SALMON WITH ROASTED POTATOES AND BLUE CHEESE INGREDIENTS 7 oz. thawed My Fish Dish Blackened & Smoked Wild Sockeye or Atlantic Salmon 10 to 15

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Ingredients

7 oz. thawed My Fish Dish Blackened & Smoked Wild Sockeye or Atlantic Salmon
10 to 15 fingerling potatoes (cut into 1/2-inch pieces)
1/2 cup blue cheese, crumbled
1/2 cup scallions (sliced ¼-inch wide)
6-8 cherry tomatoes (cut in half)
1 1/2 cups baby arugula
1 1/2 Tbsp. olive oil

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Blackened Salmon with Roasted Potatoes and Blue Cheese

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