Fideos with Chickpeas and Aïoli

Name: Fideos with Chickpeas and Aïoli
Total time: 60 min
Ingredients: 8 ounces spaghetti or thin spaghetti, broken into 1- to 2-inch lengths; 2 tablespoons plus 2 teaspoons extra-virgin olive oil; 1 onion, chopped fine; Salt; pepper; 1 (14.5-ounce) can diced tomatoes, drained and chopped fine, juice reserved; 3 garlic cloves, minced; 1 1/2 teaspoons smoked paprika; 2 3/4 cups water; 1 (15 ounce) can chickpeas, rinsed; 1/2 cup dry white wine; 1 tablespoon chopped fresh parsley; 1 recipe Garlic Aïoli

www.americastestkitchen.com

Fideos with chickpeas and aioli offers a savory blend of Spanish noodles, creamy sauce, and hearty legumes, making it a must-try homemade delight.

Keywords

Main Courses
Spanish & Portuguese
Europe
Grains
Beans
Pasta
Rice & Beans
Vegetarian

View full recipe on www.americastestkitchen.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.americastestkitchen.com.

Share this recipe:

Cooking tools: