Yakitori chicken meatballs with roasted cauliflower and carrots | Sunbasket

Yakitori chicken meatballs with roasted cauliflower and carrots | Sunbasket

sunbasket.com

Japanese-inspired, paleo, and gluten-free, these easy chicken meatballs are served with roasted vegetables and an appealing dipping sauce.

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Ingredients

  • 1 tablespoon unsalted butter (optional)
  • 1 lime
  • 3 or 4 sprigs fresh cilantro
  • 10 ounces ground chicken
  • 2 tablespoons almond meal
  • 1 head cauliflower
  • 2 or 3 carrots
  • 3 scallions
  • 1 tablespoon white miso (optional)
  • Wooden skewers
  • 1-inch piece fresh ginger
  • Yakitori dipping sauce base (coconut aminos - coconut vinegar - maple syrup)

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