Yakitori chicken meatballs with roasted cauliflower and carrots | Sunbasket
Japanese-inspired, paleo, and gluten-free, these easy chicken meatballs are served with roasted vegetables and an appealing dipping sauce.
Ingredients
- 1 tablespoon unsalted butter (optional)
- 1 lime
- 3 or 4 sprigs fresh cilantro
- 10 ounces ground chicken
- 2 tablespoons almond meal
- 1 head cauliflower
- 2 or 3 carrots
- 3 scallions
- 1 tablespoon white miso (optional)
- Wooden skewers
- 1-inch piece fresh ginger
- Yakitori dipping sauce base (coconut aminos - coconut vinegar - maple syrup)
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