Tuna rissoles Recipe
This is one of those recipes for special days! Prepare these delicious tuna rissoles if you are planning to make a dinner for a special...
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Cooking tools:
- Deep fryer
- Rolling pin
- Saucepan
- Wooden spoon
- Mixing bowl
- Whisk
- Fork
- Glass
- Chef's knife
- Cutting board
- Stove
- Spoon
- Plate
- Paper towel
Ingredients
- 440 grams (15 1/2 ounces) all-purpose flour
- 750 ml (about 3 1/2 cups) water
- 1 tablespoon margarine
- Breadcrumbs
- 2 eggs
- Salt (to taste)
- Vegetable oil for frying
- 1 small onion
- 400 ml (1 3/4 cups) milk
- 200 grams (7 ounces) canned tuna
- 1 teaspoon nutmeg
- 1 teaspoon pepper
- 1 teaspoon salt
- 20 (about 1/4 cup) grams all-purpose flour
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