Indian Vegetable and Rice Skillet Meal - MA SNAP-ED
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Ingredients
- 2 teaspoons vegetable oil
- 1 onion (chopped)
- 1 teaspoon ground ginger
- 1/2 teaspoon turmeric
- 1/2 teaspoon cumin
- 2 cups mixed vegetables (chopped cauliflower, peppers, carrots, or peas)
- 1 baking potato (large)
- 1 cup white rice (uncooked)
- 2 1/2 cups water
- 1 can kidney beans (15 ounces, drained, rinsed)
- 1/2 salt (1/2 teaspoon, optional)
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