East Indian Vegetable and Rice Skillet - Click 'N Cook
Ginger, tumeric, and cumin are staples in East Indian cuisine, and this one pot rice skillet is an easy meal to make on busy nights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickncook.org.
Ingredients
- 2 teaspoons vegetable oil
- 1 medium onion, chopped
- 1/2 teaspoon ginger, ground
- 1/2 teaspoon turmeric, ground
- 1/2 teaspoon cumin, ground
- 2 cups mixed vegetables (chopped cauliflower, peppers, carrots, or peas)
- 1 large potato, diced
- 1 cup rice, white, uncooked
- 2 1/2 cups water
- 1 15-ounce can chickpeas, drained and rinsed
- 1/2 teaspoon salt (optional)
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