Fideua Recipe with King Prawns, Chicken and Mussels | olivemagazine

Ingredients

• olive oil
• 350g fideua pasta
• 2 skinless chicken breast fillet cut into chunks
• 2 cloves garlic finely sliced
• 1 tsp smoked paprika
• a good pinch saffron
• 1 small tomato chopped
• 500g mussels cleaned
• 150g peas blanched
• 150g broad beans blanched
• 10 leaves basil torn
• to serve crusty bread
• 12 whole shell-on king prawns raw
• ½ small onion peeled and roughly chopped
• 1 tomato roughly chopped
• 3 cloves garlic roughly chopped
• 1 chicken stock cube
• 1 star anise
• 5 garlic cloves peeled
• 4 egg yolks
• 180ml light olive oil