Fideua Recipe | How to Cook Valencian Noodle Paella

Name: Fideua Recipe | How to Cook Valencian Noodle Paella
Ingredients: 400g thin macaroni or noodles (in Spain you can buy ‘fideua’ pasta); 250 – 400g unpeeled, raw prawns; 250 – 400g squid; 300 – 400g of firm-fleshed fish fillets (eg. hake, monkfish) cut into bite sized pieces; 8 unpeeled, king prawns; 4 large tomatoes, peeled, seeded and roughly diced (or 200g of tinned chopped tomatoes; 2 cloves garlic, crushed; A pinch of saffron powder (or 1 teaspoon of yellow food coloring); 1 teaspoon sweet paprika; Olive oil; Salt

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This is a great alternative to paella which comes from the same Valencia Region. It is cooked in the same large 'paellera' but uses pasta rather than rice.

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Ingredients

400g thin macaroni or noodles (in Spain you can buy ‘fideua’ pasta)
250 – 400g unpeeled, raw prawns
250 – 400g squid
300 – 400g of firm-fleshed fish fillets (eg. hake, monkfish) cut into bite sized pieces
8 unpeeled, king prawns
4 large tomatoes, peeled, seeded and roughly diced (or 200g of tinned chopped tomatoes
2 cloves garlic, crushed
A pinch of saffron powder (or 1 teaspoon of yellow food coloring)
1 teaspoon sweet paprika
Olive oil
Salt