Heirloom Bean and Mushroom “Carnitas” Casserole Recipe

Name: Heirloom Bean and Mushroom “Carnitas” Casserole Recipe
Ingredients: 2 cups button mushrooms, medium slice; 2 cloves garlic, peeled; 2 tablespoons olive oil; 1 bay leaf (optional); 1 teaspoon sea salt; 1 teaspoon Rancho Gordo Oregano Indio or Mexican Oregano; 2 cups cooked Eye of the Goat, Occhio della Capra, or another Rancho Gordo heirloom bean; 6 ounces canned whole peeled tomatoes, chopped roughly*; 1/2 cup tomato juice from the can; 1 cup Mushroom Carnitas; 2 cloves garlic, minced; 1 1/2 teaspoons thyme; 1 teaspoon salt; 5 very small fresh mozzarella balls

www.ranchogordo.com

This Rancho Gordo Main Dish Recipe combines delectable mushrooms, heirloom Eye of the Goat beans and seasonings like Oregano Indio or Mexican Oregano, tomatoes.

View full recipe on www.ranchogordo.com

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Ingredients

2 cups button mushrooms, medium slice
2 cloves garlic, peeled
2 tablespoons olive oil
1 bay leaf (optional)
1 teaspoon sea salt
1 teaspoon Rancho Gordo Oregano Indio or Mexican Oregano
2 cups cooked Eye of the Goat, Occhio della Capra, or another Rancho Gordo heirloom bean
6 ounces canned whole peeled tomatoes, chopped roughly*
1/2 cup tomato juice from the can
1 cup Mushroom Carnitas
2 cloves garlic, minced
1 1/2 teaspoons thyme
1 teaspoon salt
5 very small fresh mozzarella balls