Grilled Mexican Style Chicken with Cheesy-Bacon Spoonbread Recipe by Hoffy

Ingredients

• 1 garlic clove
• 1 large lime, juiced
• 1/4 cup(s) olive oil
• 1/2 teaspoon(s) Oregano
• 1 teaspoon(s) Salt
• 1/2 teaspoon(s) ground pepper
• 1 teaspoon(s) Paprika
• 1/2 teaspoon(s) Ground annatto
• 1/2 teaspoon(s) Ground cumin
• 6 Chicken breasts
• Cilantro, chopped
• 10 slices HOFFY bacon , chopped
• 1/2 cup(s) onion, chopped
• 1 cup(s) cornmeal
• 1/2 cup(s) all purpose flour
• 2 teaspoon(s) baking powder
• 2/3 cup(s) milk
• 1/4 cup(s) vegetable oil
• 14.75 ounce(s) (1 can) creamed corn
• 2 eggs
• 4 ounce(s) (1 can) green chilies
• 1 cup(s) cheddar cheese, grated