Dorie Greenspan's Herbed Mushroom Quiche | Oregonian Recipes

Name: Dorie Greenspan's Herbed Mushroom Quiche | Oregonian Recipes
Ingredients: 1-1/4 cups flour; 1 teaspoon sugar; 1/2 teaspoon salt; 6 tablespoons very cold (or frozen) unsalted butter, cut into bits, plus more as needed; 1 large egg; 1 teaspoon ice water; 1-1/2 tablespoons unsalted butter; 1 small onion, finely chopped; Salt; Freshly ground black pepper; 8 to 12 ounces mushrooms, trimmed, wiped clean with a damp paper towel and cut into 1/4-inch-thick slices; 3 tablespoons white wine or white vermouth (optional); 3 tablespoons finely minced fresh herbs, such as parsley, thyme, rosemary and/or basil; 1/4 cup grated Gruyere, Swiss or sharp white cheddar; 3/4 cup heavy cream; 2 large eggs; 2 scallions, white and light-green parts only, thinly sliced (optional)

recipes.oregonlive.com

The dough for the tart crust needs to be refrigerated or frozen for at least 1 hour before baking. Partially baking the crust in advance will help it stay cr...

View full recipe on recipes.oregonlive.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipes.oregonlive.com.

Share this recipe:

Cooking tools:

Ingredients

1-1/4 cups flour
1 teaspoon sugar
1/2 teaspoon salt
6 tablespoons very cold (or frozen) unsalted butter, cut into bits, plus more as needed
1 large egg
1 teaspoon ice water
1-1/2 tablespoons unsalted butter
1 small onion, finely chopped
Salt
Freshly ground black pepper
8 to 12 ounces mushrooms, trimmed, wiped clean with a damp paper towel and cut into 1/4-inch-thick slices
3 tablespoons white wine or white vermouth (optional)
3 tablespoons finely minced fresh herbs, such as parsley, thyme, rosemary and/or basil
1/4 cup grated Gruyere, Swiss or sharp white cheddar
3/4 cup heavy cream
2 large eggs
2 scallions, white and light-green parts only, thinly sliced (optional)