Collard Greens & Artichoke Dip

Ingredients

• 1 16-ounce bag frozen chopped collard greens, thawed and squeezed dry
• 1 14-ounce can artichoke hearts, drained and coarsely chopped
• 1 1/2 cups (6 ounces) reduced-fat shredded Italian 4-cheese blend
• 1/2 cup reduced-fat sour cream
• 1/3 cup low-fat mayonnaise
• 4 teaspoons lemon juice
• 1/2 teaspoon garlic powder
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon Kosher salt