Creamy Pumpkin Soup with Mini Pierogies
Creamy pumpkin soup with mini pierogies, perfect for a warm welcome home. Featured recipe from Mrs. T’s Pierogies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at welcomehomedesmoines.com.
Cooking tools:
- Blender
- Pot
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 large shallot (sliced)
- 1 large Honeycrisp apple (peeled and chopped (1½ cups))
- 5 garlic cloves (crushed)
- Olive oil
- 2 cups low-sodium chicken or vegetable broth
- 2 cups canned pumpkin puree
- 2 teaspoons maple syrup
- Black pepper
- Salt
- ¼ teaspoon nutmeg
- ⅛ teaspoon cinnamon
- 2 tablespoons heavy cream
- Fresh thyme
- 1 box 4-cheese medley mini pierogies
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