Chiles Rellenos Recipe
Make chiles rellenos with roasted poblano peppers and melted cheese in a simple recipe focused on balanced flavor, texture and authentic comfort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Cooking tools:
- Toothpick
- Saucepan
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Plate
Ingredients
- 4 poblano peppers
- 2 cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
- 1 cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
- 3 cups ranchera sauce, heated or salsa of your choice
- ½ cup cilantro, chopped
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