Fresh, Garden-Grown Gazpacho - Feed Your Potential

Ingredients

• 3 cups tomato-based vegetable juice*
• 1 medium cucumber (peeled, seeded and chopped (about 1 cup))
• 1 medium green pepper (chopped (about 1/2 cup))
• 1 medium onion (chopped (about 1/4 cup))
• 1 Tbsp olive oil
• 1 Tbsp red wine vinegar
• 1 clove garlic (peeled and minced)
• 1/8 teaspoon hot pepper sauce