Golden Bag (Vegetarian)
Chef Dao teaches how to prepare authentic tasting vegetarian Golden Bag as taught at Thai Chef School in Bangkok
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Ingredients
- 15-20 Spring roll wrappers
- 100 g Tofu
- ½ cup Sweet corn
- ¼ cup Carrots
- ¼ cup Shitake mushrooms
- 2 Tsp 3 Buddy paste
- 5-7 stalks Chives
- 1 Tbsp Mushroom sauce
- 1 1/2 Tbsp Light soy sauce
- 1 Tsp Sugar
- 1 Tsp Sesame oil
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