Grilled Tajín-Crusted Steak Fajitas - TAJIN IT! a unique blend of mild chili peppers, lime and sea s

Ingredients

• 1 X 1 ½-inch thick NY Strip (striploin) steak
• 2 tablespoons olive oil, divided
• 1 tablespoon Tajín® Clásico (or Tajín® Clásico low sodium)
• 1 medium red onion, sliced into half-moons
• 1 red bell pepper, julienned
• 1 yellow bell pepper, julienned
• 1 orange bell pepper, julienned
• 2-3 jalapeno peppers
• Sea salt
• cracked black pepper
• ½ cup sour cream
• 1 teaspoon Tajín® Clásico (or Tajín® Clásico low sodium)
• 1 tablespoon fresh squeezed lime juice
• Pinch of sea salt
• Flour tortillas, to serve
• 1 large ripe avocado, cut into wedges
• Small bunch cilantro, to serve
• Extra lime wedges to serve