Simple Beef Stew Recipe | Augustus Ranch – Augustus Ranch Meat Company

Simple Beef Stew Recipe | Augustus Ranch – Augustus Ranch Meat Company

www.augustusranch.com

A great beef stew is not just a recipe; it's a technique. The slow, simmering process yields otherwise tougher cuts of meat into tender, succulent bites.

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Ingredients

  • 1 LB beef stew meat, around 1 inch chunks
  • Salt and Pepper, to taste
  • Olive oil (or any preferred natural oil)
  • 3 - 4 Carrots, chunks
  • 1 Onion, chunks
  • 2 - 3 Celery, chunks
  • Few sprigs fresh thyme
  • Few cloves of garlic
  • Spices: whole peppercorns (about 10), star anise (1), cloves (3)
  • 2 Cups broth of choice (water is fine if you don't have broth)
  • 2 Cups red wine
  • 1 Tablespoon tomato paste
  • 2 Tablespoons butter to finish
  • A few sprigs fresh parsley, chopped

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