Simple Beef Stew Recipe | Augustus Ranch – Augustus Ranch Meat Company
A great beef stew is not just a recipe; it's a technique. The slow, simmering process yields otherwise tougher cuts of meat into tender, succulent bites.
Ingredients
- 1 LB beef stew meat, around 1 inch chunks
- Salt and Pepper, to taste
- Olive oil (or any preferred natural oil)
- 3 - 4 Carrots, chunks
- 1 Onion, chunks
- 2 - 3 Celery, chunks
- Few sprigs fresh thyme
- Few cloves of garlic
- Spices: whole peppercorns (about 10), star anise (1), cloves (3)
- 2 Cups broth of choice (water is fine if you don't have broth)
- 2 Cups red wine
- 1 Tablespoon tomato paste
- 2 Tablespoons butter to finish
- A few sprigs fresh parsley, chopped
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