Tongue tantalising barbecue pork Recipe | Food Network UK

Ingredients

• 240ml dark beer
• 1 1/3kg bone-in pork butt, cut into country style ribs
• 1 tsp garlic powder
• 1 tsp crushed red pepper
• 1/2 tsp red and black pepper blend
• 1 tsp Hungarian paprika
• 1/2 tsp chilli powder
• 1/2 tsp salt
• 1 tbsp brown sugar
• 2 sweet banana peppers
• 1/4 cup brown sugar
• 1 tsp crushed red pepper flakes
• 1 tsp chipotle hot sauce (recommended: Tabasco)
• 3 tbsps Worcestershire sauce
• 4 tbsps hot sauce (recommended: Texas Pete)
• 2 tbsps white balsamic vinegar
• 360ml cider vinegar
• 1 tsp spicy brown mustard
• 1 1/2 tbsps tomato puree
• 360ml beef stock
• 1 tbsp ground cinnamon
• 1 pineapple, peeled, cut into 2 1/2cm thick slices
• 1 cup shredded cabbage
• 1 spring onion, chopped
• 1/4 red onion thinly sliced, chopped
• 1 poblano pepper
• 1 jalapeno pepper
• 3 Fresno chillies or red jalapenos
• 80ml dark beer
• 1 tbsp balsamic vinegar
• 450g applewood smoked bacon
• 5 kaiser rolls